Today, as many as two thirds of food consumers in the UK may regularly buy one or more organic products. Popularity and demand of organic food has been increasing since the 1970s as people became more and more conscious of their own health and the health of their environment.
Author: Karris McGonigle
Karris is a second year undergraduate at the University of Cambridge and is currently studying natural sciences with hopes to graduate in zoology. Karris' main interests lie in climate, conservation and humanitarianism and she plans to focus her work in these sectors. Her other passions include journalism, geology and spending time with her four-legged friend, Gizmo.
